Manual Brew
Less Science, More Magic. If your morning routine feels like a dry physics lecture, let’s simplify it! No complex jargon—just pure, fragrant, crisp coffee crafted in under 4 minutes
Pour-Over Coffee:
Less Science, More Magic
if your morning routine feels like a dry physics lecture, let’s simplify it! Pour-over coffee isn’t rocket science—it’s just hot water hanging out with good beans and filter paper to give you a clean, crisp, dynamic cup of coffee.
3 Popular Drippers
V60
Each geometry brings out a distinct character in your bean. Choose the gear that matches your morning energy.
Kalita
Chemex
V60: The speed demon. Quick flow, high clarity, and endless room to flex your brewing skills.
Kalita Wave: The forgiving friend. Flat bottom = super even brew, every single time. Hard to mess up.
Chemex: The elegant looker. Extra-thick paper gives you a clean, crystal-clear brew that looks great.
3-Minute Quick Brew
Rinse & Dump: Put filter in dripper, run hot water through to flush paper taste and warm the mug. Dump that water!
Pour & Level: Add 15 grams of fresh pour-over ground coffee. Give it a gentle shake so it’s flat.
The Bloom (Wake Up!): Pour 45g of 92℃ - 95℃ of water. Watch it bubble up for 45 seconds—that’s carbon dioxide escaping!
The Pour: Slowly pour water in steady, smooth circles until you hit 250 g
Swirl & Sip: Give the dripper a gentle swirl, let it drain, remove the filter, and enjoy your masterpiece!
Don't Have a Grinder?
We've Got You Covered!
Don't let the lack of a expensive burr grinder stop you from brewing a cafe-quality cup at home. Order single origin specialty beans ground to exact pour-over micro precision, delivered straight to your doorstep within days of roasting!
Address
2nd floor, taps and tiles building, opp kali mandir, champasari main road, siliguri, west bengal 734003
Contact
+91 9933560276
himalayacornerstonecoffee@gmail.com